Dungeness Crab, Smoked Salmon and Avocado Bruschetta Recipe

• 6 thin slices sourdough or other good bread (crust removed)
• 4tablespoons extra-virgin olive oil
• 6 oz. smoked salmon thinly sliced
• 12 Dungeness crab legs cooked and shelled, or 6 ounces jumbo lump crab meat (3/4 cup)
• 2 avocados, peeled, pitted, and cut into 12 thick slices
• 2 tablespoons basil/lemon peel infused olive oil
• Sea salt or kosher salt for sprinkling
• Fresh basil leaves for garnish (optional)

Directions