Search Results for 'French cooking basics'
showing 101 - 120 of 1000

Sort: Popular Newest Rating
Show:
Crusty Peach Cobbler

Crusty Peach Cobbler

8-10 Rhodes™ French Crusty Rolls, thawed,maple syrup, if desired, cook method: Bake

Rhodes Bake-N-Serv
Apr 2014
Beginner
1 vote
2294 views
Kielbasa with Apples, Onions and Sauerkraut

Kielbasa with Apples, Onions and Sauerkraut

3/4 ounces each) Condensed French Onion Soup, 2 med, cook method: Slow cook, cuisine

Bob Towlson
Feb 2012
Advanced
2 votes
4321 views
Open Face Breakfast Sandwich

Open Face Breakfast Sandwich

Eggs, ingredients: Sweet French bread, 1 cup pepper to taste, cook method: Bake, cuisine

Mihir Shah
Feb 2008
Advanced
2 votes
12513 views
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin

OR Friulano, Juraflore and Parmesan, cook method: Bake, cuisine: French, course: Main dish

Foodessa
Jan 2011
Professional
1 vote
3150 views
Carbonnade a la flamande

Carbonnade a la flamande

Strong Mustard - Either German, French or Belgian, cook method: Stew, cuisine: Belgian

Oakland Gourmand
Jan 2010
Intermediate
2 votes
5177 views
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

With Fresh Baked French Bread... Made With have on hand., cook method: Stew, cuisine

Liz Chance
Feb 2012
Intermediate
1 vote
9232 views
Amaretto-Coffee Coolers

Amaretto-Coffee Coolers

ingredients: 1/2 Gallon French Vanilla Ice Cream, 1 Chocolate Chips, cook method: None

Robyn Savoie
Nov 2013
Advanced
1 vote
3241 views
Crusty Apple Cobbler

Crusty Apple Cobbler

ingredients: 10 Rhodes French Crusty Rolls, , if desired, cook method: Bake, cuisine

Rhodes Bake-N-Serv
Oct 2014
Beginner
1 vote
4878 views
Green Bean Salad

Green Bean Salad

14.5 Ounce Cans French Style Green Beans, Seasons Salad Dressing, cook method: None/Raw

Kyle Dalakas
Dec 2016
Advanced
1 vote
2086 views
Chicken Breast Stir Fry is always a favorite amongst weight watchers

Chicken Breast Stir Fry is always a favorite amongst weight watchers

oz. of haricots verts (French green beans), 1/ wine (your choice), cook method: Stir fry

Nick Roche
Feb 2010
Advanced
2 votes
4349 views
Basic Carrot Cake

Basic Carrot Cake

Basic Carrot Cake, main ingredient: 2 Tbsp lemon juice, cook method: Bake, cuisine

ShaleeDP
Mar 2014
Intermediate
2 votes
4059 views
Easter Ham & Egg Pie

Easter Ham & Egg Pie

ingredients: A basic pastry crust to line the cup parmesan cheese, cook method: Bake

Gina Geremia
Apr 2010
Professional
1 vote
4239 views
Bavarian Semmelknoedel (Bread Dumplings)

Bavarian Semmelknoedel (Bread Dumplings)

rolls (one loaf French bread), slightly fresh parsley, chopped, cook method: Boil

Foodiewife
Mar 2011
Advanced
1 vote
4782 views
Creole Crabmeat Pie

Creole Crabmeat Pie

shells), 1-1/2 loaves French bread, (break it up little water, cook method: Bake, cuisine

Amos Miller
Feb 2011
Professional
3 votes
5285 views
Shakshuka

Shakshuka

leaf parsley for garnish, Pita or French baguette, cook method: Poach, cuisine: American

Meera Nalavadi
Mar 2013
Intermediate
1 vote
5225 views
Tarragon Grilled Chicken Fillets over Salad

Tarragon Grilled Chicken Fillets over Salad

French or Italian bread, Good mozzarella (optional), cook method: Grill, cuisine: French

John Spottiswood
Dec 2014
Advanced
2 votes
4562 views
CREOLE LASAGNE

CREOLE LASAGNE

warm milk, 1/2 cup French Vermouth (or dry white to taste, cook method: Bake, cuisine

BearNakedBaker
Nov 2010
Professional
1 vote
6397 views
Banana Bread Pudding

Banana Bread Pudding

ingredients: day old French Bread or Sourdough cubed chocolate Chips, cook method: Bake

Bunny Bostow
Oct 2020
Intermediate
1 vote
194 views
Smoked Baby Back Ribs

Smoked Baby Back Ribs

cup Basic BBQ rub (link is below), 1 cup Basic BBQ Oak & Hickory), cook method: BBQ

Bob Vincent
Jun 2012
Intermediate
2 votes
8978 views
EPIGRAMS de SOLE

EPIGRAMS de SOLE

ounces, 1 cup fish stock, cook method: Saute, cuisine: French, course: Main dish, type of

Cecelia Heer
Jul 2013
Advanced
1 vote
6851 views