Crusty Apple Cobbler Recipe

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This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls.

Prep time:
Cook time:
Servings: 12 Servings


Cost per serving $1.36 view details
  • 10 Rhodes French Crusty Rolls, thawed
  • 1/2 cup butter, melted
  • 21 ounce can Apple Pie filling
  • 14 ounce can sweetened condensed milk
  • 1/2 teaspoon cinnamon
  • pinch each of allspice, nutmeg and ginger
  • 1 teaspoon vanilla
  • 1 cup maple syrup, if desired


  1. Cut rolls into 1/2 inch cubes.
  2. Melt butter in 9x13-inch pan and top with pie filling.
  3. Sprinkle bread cubes over the pie filling.
  4. Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
  5. Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
  6. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
  7. Cool for 15 minutes and serve warm with maple syrup, if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 330  
Calories from Fat 102 31%
Total Fat 11.66g 15%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 136mg 6%
Potassium 245mg 7%
Total Carbs 54.79g 15%
Dietary Fiber 0.5g 2%
Sugars 46.81g 31%
Protein 3.66g 6%
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