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 This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls. |
Add a photoThis delicious Apple Cobbler is made simple by using our quick and easy crusty rolls.
Ingredients
- 10 Rhodes French Crusty Rolls, thawed
- 1/2 cup butter, melted
- 21 ounce can Apple Pie filling
- 14 ounce can sweetened condensed milk
- 1/2 teaspoon cinnamon
- pinch each of allspice, nutmeg and ginger
- 1 teaspoon vanilla
- 1 cup maple syrup, if desired
Directions
- Cut rolls into 1/2 inch cubes.
- Melt butter in 9x13-inch pan and top with pie filling.
- Sprinkle bread cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
- Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for 15 minutes and serve warm with maple syrup, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 102 | 31% |
| Total Fat 11.66g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 136mg | 6% |
| Potassium 245mg | 7% |
| Total Carbs 54.79g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 46.81g | 31% |
| Protein 3.66g | 6% |
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