Search Results for 'French cooking basics'
showing 141 - 160 of 1000

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE salmon prior to cooking), , For the Lentils:, 1 1/2 cup French green lentils, rinsed	Cecelia Heer Sep 2014 Advanced	1 vote 4297 views
Chicken Cordon Bleu Casserole crushed, Hot cooked rice, optional, cook method: Bake, cuisine: French, course: Main	RecipeKing Jan 2015 Intermediate	1 vote 1 review 2784 views
Tuscan Bread Salad 10gr, Balsamic dressing Basic 20 ml, Tomatoes sliced 10gr, cook method: Other, cuisine	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2508 views

Smoked salmon ,horseradish dill cream 30 ml, Mayonnaise 10 gr, French fries 60 gr, cook method: Freeze/chill, cuisine: Italian	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3263 views
Beetroot crepes with goat’s cheese, basil and roasted walnuts 2 small beetroots, cooked, sliced, 2 butter for greasing, cuisine: French, course: Main	Karp Rigby Sep 2011 Beginner	1 vote 2176 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? 2 cups of cooked steamed Jasmine rice, cook method: Poach, cuisine: French, course: Main	Nick Roche May 2013 Advanced	1 vote 4284 views
Green Bean Casserole taste , 2 1/2 cups of French's Fried Onions , cook method: Bake, cuisine: American, course	Jacqui Patek Oct 2009 Intermediate	2 votes 6903 views
Tips to Light & Crunchy Fish & Chips Sides:, French fries, Mixed vegetables (buttered), Tartar sauce/Mayonnaise, cook method	Blackswan Jun 2011 Advanced	1 vote 2 comments 2792 views
Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd	maria liberati Jun 2017 Professional	1 vote 1366 views
Crispy stuffed pork chops kinds-parmesano reggiano,aged french pecorino,and season, olive oil, cook method: Bake	FromScratch Sarah Mar 2011 Advanced	1 vote 3857 views
Eggless Whole Wheat Black Forest Cake please look into the Basic Chocolate Cake Recipe 1/4 Cup, cook method: Bake, cuisine	Sensibleveg Apr 2011 Intermediate	1 vote 3586 views
Basic Sponge Cake -With Cherries and Cashew Nuts Basic Sponge Cake -With Cherries sugar, 1/2 cup milk, cook method: Bake, cuisine: Indian	pshinde2109 Jul 2014 Beginner	1 vote 2824 views
Potato and Smoked Salmon Breakfast Casserole of 1/2 inch cubed French baguette, 2 tablespoons of pepper, cook method: Bake, cuisine	Lyndsey Feb 2008 Beginner	4 votes 15764 views
The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings cook method: Saute, cuisine: American, course: Breakfast & brunch, type of dish: French	Nick Roche Feb 2010 Advanced	3 votes 2 reviews 4639 views
Fresh Corn and Asiago Cheese Bread Pudding 1 loaf (12 ounces) French bread, cut into 1-inch chopped fresh basil, cook method: Bake	Steve Iler Sep 2010 Advanced	1 vote 3887 views
Fried Meatballs (Albanian Name: Qofte te ferguara) oil. Serve hot with French Fries or mashed potatoes., cook method: Fry, cuisine: Albanian	Erjona Sep 2010 Intermediate	2 votes 12845 views
Oriental Vegetable and Rice Bowl 1 cup of brown rice, BASIC SWEET AND SOUR SAUCE, 3/ 1-inch pieces., cook method: Stir fry	Julia Ann Souders May 2014 Intermediate	1 vote 5503 views
Lentils are a cool legume when cooled for Lemon Lentil Salad salt and pepper to taste, cook method: Boil, cuisine: French, course: Salad, type of dish	Nick Roche Feb 2010 Advanced	3 votes 1 review 3031 views
Hearty Beef Bourguignon and pepper to taste, cook method: Dutch Oven, cuisine: French, course: Main dish, type	Dennis Kraus Jan 2014 Advanced	1 vote 1 comment 6935 views
French Style Egg Salad Sandwich dark rye bread, toasted, cook method: Fry, cuisine: French, course: Breakfast & brunch	RecipesnFood Sep 2015 Intermediate	1 vote 2428 views