Search Results for 'French cooking basics'
showing 61 - 80 of 1000

French Onion Soup in a Flash! country in the 1960s when interest in French cooking really took off. Its history goes	Monte Mathews Feb 2015 Intermediate	1 vote 1247 views
Cooking Basics: Kitchen Efficiency please take a look at the other installments in the Cooking Basics series	Ginny Jun 2011 Intermediate	1 vote 258 views
Killer Shrimp 1 (1 pound) loaf Italian of French bread for dipping, cook method: Boil, cuisine: Cajun	John Spottiswood Feb 2012 Advanced	10 votes 7 reviews 16 comments 25292 views

CHA SIU BAO - STEAMED BBQ PORK BUNS 1 portion of Basic Yeast Dough, 2 x 2 wax paper, cook method: Steam, cuisine: Chinese	Linda Tay Esposito Jul 2008 Professional	9 votes 5 reviews 7 comments 93458 views
Portuguese Sopas sliced, day old French or Italian Bread (*see note), cook method: Dutch Oven, cuisine	Megan Pires Aug 2010 Intermediate	2 votes 1 review 23154 views
Senegalese Fish Yassa 1/4 cup grainy French mustard, 2 Tbsp distilled to taste, cook method: Grill, cuisine	John Spottiswood May 2013 Advanced	4 votes 2 reviews 1 comment 7470 views
Homemade Seasoned Salt ingredient: Herbs, ingredients: Basic Recipe:, 2 Ground Nutmeg, cook method: None/Raw	Robyn Savoie Jan 2014 Advanced	2 votes 1 review 3 comments 11937 views
Cajun Bread Pudding with Praline Sauce sweet butter, softened, 11 C French bread, cubed (1 1/4 tsp sea salt, cook method: Bake	Amos Miller Jan 2011 Professional	2 votes 10151 views
Grown Up Green Beans Casserole salt, plus more for cooking green beans, , ½ cream, , 1 cup French’s fried onions	Schnoodle Soup Dec 2011 Intermediate	2 votes 6209 views
My French Canadian Onion Soup French Canadian Onion Soup, main ingredient:parmesan or romano cheese, cook method: Saute	Micheline Aug 2011 Intermediate	3 votes 1 review 1 comment 14737 views
BASIC YEAST DOUGH FOR STEAMED BUNS BASIC YEAST DOUGH FOR STEAMED BUNS, baking powder, sifted, cook method: Steam, cuisine	Linda Tay Esposito Jul 2008 Professional	9 votes 3 reviews 4 comments 51611 views
Bruschetta Appetizers 1 (16 oz) French bread baguette, cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma	RecipeKing Jul 2015 Intermediate	1 vote 2 comments 11459 views
FRENCH POTATOES handfuls of parmesan cheese, cook method: Bake, cuisine: French, course: Side dishes, type	Phyllis Munro Dec 2010 Intermediate	1 vote 13550 views
Greek Rice Feta (French!), crumbled, 1/4 cup finely chopped flat-leaf (Italian) parsley, cook method	Mary Joseph Oct 2008 Advanced	5 votes 1 review 24625 views
Almond Ricotta Biscotti extract, , FROSTING, Basic Confectionary Sugar coloring (optional), cook method: Bake	Patricia Turo Jul 2010 Intermediate	3 votes 2 reviews 1 comment 5046 views
Beer Battered French Fried Onion Rings French Fried Onion Rings, main ingredient: Onions Oil For Deep Frying, cook method: Fry	Robyn Savoie Sep 2013 Advanced	1 vote 1 review 2 comments 13990 views
Bavarian Semmelknoedel/Bread Dumplings rolls (one loaf French bread); at leastparsley, chopped, cook method: Boil, cuisine	Foodiewife Sep 2014 Advanced	2 votes 1 review 7476 views
French Bread by Bread Machine 2 teaspoons active dry yeast, cook method: Bake, cuisine: French, special category: Dairy	Salad Foodie Oct 2013 Professional	1 vote 16395 views
Open-Faced Fresh Blueberry Pie ingredient: Berries, ingredients: Basic Flaky Pie pinch salt, cook method: Bake, cuisine	Rose Levy Beranbaum Aug 2008 Professional	3 votes 1 review 2 comments 14618 views
French Rice Salad French Rice Salad, main ingredient: Ricecup crumbled feta cheese, cook method: Boil	Nancy Miyasaki Oct 2009 Intermediate	5 votes 3 reviews 2 comments 15746 views