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 A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine!
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Add a photoA twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine!
Recipe Source: http://www.rhodesbread.com/recipes/view/2407
Ingredients
- 8-10 Rhodes™ French Crusty Rolls, thawed
- 1/2 cup butter, melted
- 21 oz can Peach pie filling
- 14 oz can sweetened condensed milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- maple syrup, if desired
Directions
- Cut rolls into 1/2 inch cubes.
- Pour butter into a 9x13-inch baking pan.
- Layer pie filling over butter.
- Layer roll cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
- Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for a few minutes and serve warm with maple syrup if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 213 | |
| Calories from Fat 102 | 48% |
| Total Fat 11.64g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 111mg | 5% |
| Potassium 169mg | 5% |
| Total Carbs 24.38g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 24.3g | 16% |
| Protein 3.61g | 6% |
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