Search Results for 'Basic salsa'
showing 61 - 80 of 1000
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Beef Taquitos3/4 pound lean ground beef, 1 cup salsa, plus more for dipping, 2 teaspoons chili powder |
ShaleeDP
Jul 2014 Intermediate |
1 vote
2879 views
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Philadelphia Salsa DipCheese, softened, 1 cup TACO BELL® Thick & Chunky Salsa 8 oz, 1 sour cream 8 oz, 1/2 pack |
Marilyn Lesniak
Dec 2013 Intermediate |
1 vote
4297 views
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SALMON with TOMATO SALSAtaste, , 1 fresh lime, cut into wedges, , Salsa, , 1 1/2 cups fresh ripe tomatoes, diced |
BearNakedBaker
Nov 2010 Professional |
2 votes
3834 views
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Chili con Carneingredients: 1 lb. beef, ground, 4 cups salsa, 1 cup kidney beans, 2 tbs. chili powder |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
3001 views
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Skinny Breakfast Tacoromaine lettuce, chopped, , 1 tablespoon salsa, I like Pace Medium Chunky, cuisine |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
1 vote
4173 views
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Potatoes and Cheese Brunch PizzaCup Fresh Cilantro, Chopped, , Garnish:, 1 Cup Salsa, 8 Oz. Sour Cream, cook method: Bake |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3707 views
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Tex-Mex Meatloaffrozen corn, thawed, 1/2 cup mild salsa, cook method: Bake, cuisine: Southwestern, course |
RecipeKing
Dec 2014 Intermediate |
2 votes
3725 views
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Bell Pepper-Cheese Omeletcheese, 1/2 cup thick & chunky salsa, cook method: Other, cuisine: American, course |
RecipeKing
Jan 2015 Intermediate |
1 vote
1554 views
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Grilled Shrimp w/ Melon Tarragon Salsa2 tablespoons extra virgin olive oil , Salsa , 1 cup each chopped cantaloupe, watermelon |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
1 vote
6791 views
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Buffalo Tacosavocado, Diced black olives, Sour Cream, Salsa, cook method: Boil, cuisine: American |
Cynthia Sperry
Oct 2012 Advanced |
1 vote
2051 views
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Monterey Tortilla CasseroleWhole Kernel Corn, Thawed, 16 Oz. Jar Salsa Verde, 3 Tbsp. Light Sour Cream, 3 Tbsp |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3104 views
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Quick Tex-Mex Saladdressing, 14 cup thick & chunky style salsa, 1 cup baked tortilla chips, coarsely broken |
RecipeKing
Aug 2015 Intermediate |
1 vote
3682 views
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Skinny Chicken Tostadas in 20 Minutestomatoes, sliced or chopped, , ¼-½ cup salsa, I used Pace Chunky Medium, , ¼ cup fat-free |
Skinny Kitchen with Nancy Fox
Mar 2013 Professional |
1 vote
4108 views
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Tex-Mex Beef Cavatappibeef, 1 (16 oz) jar thick & chunky salsa*,(See Note below), 1 zucchini, chopped, 1 tsp |
RecipeKing
Nov 2014 Intermediate |
1 vote
2214 views
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Fresh Summer Salsa and Meatballstsp. salt, ¼ tsp. black pepper, , For the Salsa:, , 3 bell peppers, 1 pint of grape |
Catherine Pappas
Jun 2013 Intermediate |
2 votes
2039 views
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Tacos de Carnitascilantro for garnish, Finely chopped onions, Salsa for garnish., cuisine: Mexican, course |
Chez la mere
Mar 2013 Professional |
1 vote
3303 views
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Tortilla Soupavocado, peeled, pitted, and diced, 1 cup salsa, 1 cup enchilada sauce, 1 cup jack cheese |
Walter Sandsquish
Mar 2013 Intermediate |
1 vote
3709 views
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Mexican Lasagnacolby jack cheese, , 1 jar (16 ounces) salsa, , 1 cup black olives, sliced, cuisine |
Carolinaheartstrings
May 2013 Intermediate |
1 vote
5411 views
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Easy Chicken Soft Taco's or Nacho's (crockpot)tomatoes, sour cream, diced onion, salsa, shredded cheese, black olives, shredded lettuce |
Denise Sherin
Mar 2014 Advanced |
2 votes
4515 views
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Salmon Tostadasrinsed, 3 tbsp reduced-fat sour cream, 2 tbsp salsa, 2 green onions, chopped, Lime wedges |
RecipeKing
Jan 2015 Intermediate |
1 vote
2658 views
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