Search Results for 'Basic salsa'
showing 81 - 100 of 1000
Family Style Mexican Beef Tostadasoz) can chopped green chiles, ½ cup green salsa verde, ½ teaspoon salt, 1 teaspoon chili |
Culinary Envy
Mar 2017 Advanced |
1 vote
1947 views
|
|
Fiesta Taco Lasagnacheese blend,divided, 4 1/2 cups salsa, 9 no-boil lasagna noodles, toppings: sour cream |
Florry
Nov 2012 Advanced |
1 vote
2872 views
|
|
Skinny Sizzling Flank Steak with Citrus Salsawith Citrus Salsa, main ingredient: Beef, ingredients: , Ingredients for Salsa, , 1 cup |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
3254 views
|
|
Salsa Ole Meatloaf with Corn & Black Beans1 1.2 lbs. lean ground beef, 1/2 cup salsa or picante sauce (I used Pace Picante), 3/4 |
Curt Despres
Oct 2011 Intermediate |
1 vote
2634 views
|
|
Basic Cake Mix Cookies & Cake/Pudding Mix Cookies3-1/2 Tbsp water, your choice of mix-ins BASIC GLAZE (MAKES APPROXIMATELY 1, CUP), 2 c |
penny
Apr 2014 Intermediate |
1 vote
11642 views
|
|
Tex-Mex Chicken Casserolebell pepper, chopped, 1-1/2 cups thick & chunky salsa, 2 oz (1/4 of 8-oz pkg.) Neufchatel |
RecipeKing
Dec 2014 Intermediate |
1 vote
3566 views
|
|
bear chili1 T), 1 T onion powder, 1 pint chunky salsa, 1 large can stewed tomatoes, 2 cans Swanson |
James Baron
Dec 2016 Intermediate |
1 vote
2067 views
|
|
Cheese & Red pepper Quesadillasdiced, 1/2 stick butter, Mild sauce Salsa, to serve, cook method: Grill, cuisine: American |
"Cheffie Cooks"
Jan 2017 Advanced |
1 vote
2287 views
|
|
Salsa Pizza!!Topping:, , 8 oz. of your favorite salsa, ½ cup shredded cheddar cheese, 4 garlic cloves |
Catherine Pappas
Aug 2011 Intermediate |
2 votes
2692 views
|
|
Crock-pot Mexican Tortilla Pie16 oz) can refried beans., 1 cup salsa ( used salsa verde), 2 garlic cloves, minced, 1 (15 |
Nelski
Nov 2012 Intermediate |
1 vote
5333 views
|
|
Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!Side!, main ingredient: Beans, ingredients: For Salsa:, 1 Avocado, 1/4 Cup Purple Onion |
Giggling Gourmet
Mar 2012 Advanced |
1 vote
3395 views
|
|
Baked breaded eggplants with salsa and cheese100 g mozzarella, coarsely grated, , Tomato salsa:, ½ tbs olive oil, 1 clove garlic |
Easy Cook - Laka kuharica
Nov 2016 Intermediate |
1 vote
1911 views
|
|
Chicken Taco Pizzais about 2 small chicken breasts), , 1/2 cup salsa, , 1 teaspoon taco seasoning, , 1/2 cup |
Carolinaheartstrings
Aug 2013 Intermediate |
1 vote
2648 views
|
|
Grilled Chicken Fajita Pizzasalt and pepper, 1/2 to 2/3 cup salsa, 1 1/2 cups grated Monterey Jack and cheddar cheese |
Rhodes Bake-N-Serv
Jun 2015 Beginner |
1 vote
3086 views
|
|
Mexican Ranchero Breakfastclove, peeled and finely diced, 1½ cups salsa, 1 (16 oz) can refried beans, Vegetable |
Culinary Envy
Sep 2016 Advanced |
1 vote
2429 views
|
|
Sliced Pork with Warm Mango Salsablack pepper, Drizzle of olive oil, , Warm Mango Salsa:, , 2 mangos – cut up, 1 bunch of |
Catherine Pappas
Jul 2011 Intermediate |
2 votes
1987 views
|
|
Salsa Chickengarlic salt, 1 jar salsa, I use Newman's Own Pineapple Salsa, 3 chicken breasts,skinless |
Shoshs Yummy Food
Feb 2010 Advanced |
1 vote
2166 views
|
|
Breakfast Tacos (or Tostados)1/4 cup (or more) chopped cilantro, Salsa, cook method: Saute, cuisine: Mexican, course |
Salad Foodie
Apr 2015 Professional |
2 votes
3156 views
|
|
Parmesan-Panko Crusted Fish with Avocado Salsapepper to taste, , For the Avocado Salsa, Avocado-1 scooped and cut up, Grape tomatoes-5 |
Malli
Feb 2011 Advanced |
1 vote
2352 views
|
|
Taco Salads - Our Waychopped, 1/4 cup sliced black olives, Salsa, cuisine: Mexican, course: Salad, type of dish |
Ronda
May 2013 Intermediate |
1 vote
1634 views
|