Search Results for '1800s french '
showing 921 - 940 of 1000
Creme Bruleeheavy cream, cook method: Bake, cuisine: French, course: Desserts, type of dish: Custards |
Dave Forest
Dec 2013 Professional |
1 vote
1534 views
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Creme Caramelwhole milk, cook method: Bake, cuisine: French, course: Desserts, type of dish: Custards |
B Innes
Apr 2015 Professional |
1 vote
2039 views
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Savoury Turkey Veronique Rustic Meat Pieof water), cook method: Bake, cuisine: French, course: Main dish, type of dish: Dinner |
Homemade & Yummy
Nov 2016 Advanced |
1 vote
833 views
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GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZERCRUSHED ROSEMARY, cook method: Bake, cuisine: French, course: Appetizers & snacks, type of |
charlene sherman
Dec 2010 Professional |
1 vote
1631 views
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Pate A Chouxthan that it is the same., cuisine: French, course: Appetizers & snacks, type of dish |
Chef Smith
May 2011 Professional |
1 vote
1766 views
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L'état sauvage coq au vinLittle water, cook method: Stew, cuisine: French, course: Main dish, type of dish: Chicken |
Gabriel Denison Chandler
Oct 2011 Intermediate |
2 votes
1704 views
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Easy QuicheCheddar cheese, cook method: Bake, cuisine: French, course: Main dish, type of dish |
Keli Calderon
Nov 2011 Intermediate |
1 vote
1899 views
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Challah Cinnamon Roll Bread Puddingchopped, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cakes |
Deborrah Justice
Jul 2012 Advanced |
1 vote
1527 views
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Simple Gascon sausages and beansfresh white bread crumbs, cook method: Bake, cuisine: French, course: Appetizers & snacks |
Janis Tester
Mar 2010 Advanced |
1 vote
1316 views
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Mini Quichekosher salt, Dash of cayenne pepper, cuisine: French, course: Appetizers & snacks, type of |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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Spring Quicheasparagus, 4 T chopped fresh chives, cook method: Bake, cuisine: French, course: Main dish |
Gretchen Wasniewski
Apr 2014 Intermediate |
1 vote
2402 views
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Green Bean Casserole - Hassle-Free Thanksgiving Day Meal1/8 tsp. black pepper 1 1/3 cups FRENCH'S ® French Fried Onions 2 (14-1/2 ounce cans of |
Yolanda Fernandez
Nov 2012 Advanced |
1 vote
3116 views
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Green Bean Casserole (from scratch)4 t. Pepper Onion Topping: (Either buy French's French Fried Onions or make your own like |
Cindy Collins
Nov 2010 Intermediate |
1 vote
4933 views
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Banana Cream Pietsp. vanilla extract 1 - 3.4 oz. box instant French vanilla pudding 1 cup cold milk 8 oz |
Mary Ellen
Jun 2013 Intermediate |
1 vote
1091 views
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Recipes for Health & Weight Loss in 2013, & A New FeaturePecans Cookin’ Canuck’s Baked French Fries with Indian Spices (Cumin & Coriander |
Cookin Canuck
Jan 2013 Intermediate |
1 vote
4050 views
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RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...a little banter!is most loved in our house, the French Fougasse. Rustic and ever so adaptable, a bread |
deeba rajpal
Dec 2009 Advanced |
2 votes
1082 views
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Cakes & Cookies-Part 2in the preheated oven for 50 - 60 minutes. French King Cake Priya's Easy N Tasty Recipes |
mahimaa
Feb 2010 Intermediate |
1 vote
4394 views
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Shrimp SaladHERE'S ALL IT TAKES Shrimp Salad First the French dressing recipe 1/3 cup vinegar or lemon |
Anna Hagen
Jan 2010 Intermediate |
1 vote
3261 views
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Amazing Leftoversinto roughly the same size as the peas. French beans chopped are also nice. You can use |
Marie Rayner
Dec 2013 Intermediate |
2 votes
2639 views
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French Toast with Ham, Mushrooms and Cheez, and a Side Salad with Hazelnut Raspberry Vinaigrettesized pool of maple syrup on plate and place french toast on top so it’s sitting in it |
Jillian Fromage
Dec 2009 Intermediate |
2 votes
1003 views
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