Search Results for '1800s french '
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Creme Brulee

Creme Brulee

heavy cream, cook method: Bake, cuisine: French, course: Desserts, type of dish: Custards

Dave Forest
Dec 2013
Professional
1 vote
1534 views
Creme Caramel

Creme Caramel

whole milk, cook method: Bake, cuisine: French, course: Desserts, type of dish: Custards

B Innes
Apr 2015
Professional
1 vote
2039 views
Savoury Turkey Veronique Rustic Meat Pie

Savoury Turkey Veronique Rustic Meat Pie

of water), cook method: Bake, cuisine: French, course: Main dish, type of dish: Dinner

Homemade & Yummy
Nov 2016
Advanced
1 vote
833 views
GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

CRUSHED ROSEMARY, cook method: Bake, cuisine: French, course: Appetizers & snacks, type of

charlene sherman
Dec 2010
Professional
1 vote
1631 views
Pate A Choux

Pate A Choux

than that it is the same., cuisine: French, course: Appetizers & snacks, type of dish

Chef Smith
May 2011
Professional
1 vote
1766 views
L'état sauvage coq au vin

L'état sauvage coq au vin

Little water, cook method: Stew, cuisine: French, course: Main dish, type of dish: Chicken

Gabriel Denison Chandler
Oct 2011
Intermediate
2 votes
1704 views
Easy Quiche

Easy Quiche

Cheddar cheese, cook method: Bake, cuisine: French, course: Main dish, type of dish

Keli Calderon
Nov 2011
Intermediate
1 vote
1899 views
Challah Cinnamon Roll Bread Pudding

Challah Cinnamon Roll Bread Pudding

chopped, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cakes

Deborrah Justice
Jul 2012
Advanced
1 vote
1527 views
Simple Gascon sausages and beans

Simple Gascon sausages and beans

fresh white bread crumbs, cook method: Bake, cuisine: French, course: Appetizers & snacks

Janis Tester
Mar 2010
Advanced
1 vote
1316 views
Mini Quiche

Mini Quiche

kosher salt, Dash of cayenne pepper, cuisine: French, course: Appetizers & snacks, type of

Chef Smith
Jan 2011
Professional
1 vote
2533 views
Spring Quiche

Spring Quiche

asparagus, 4 T chopped fresh chives, cook method: Bake, cuisine: French, course: Main dish

Gretchen Wasniewski
Apr 2014
Intermediate
1 vote
2402 views
Green Bean Casserole - Hassle-Free Thanksgiving Day Meal

Green Bean Casserole - Hassle-Free Thanksgiving Day Meal

1/8 tsp. black pepper 1 1/3 cups FRENCH'S ® French Fried Onions 2 (14-1/2 ounce cans of

Yolanda Fernandez
Nov 2012
Advanced
1 vote
3116 views
Green Bean Casserole (from scratch)

Green Bean Casserole (from scratch)

4 t. Pepper Onion Topping: (Either buy French's French Fried Onions or make your own like

Cindy Collins
Nov 2010
Intermediate
1 vote
4933 views
Banana Cream Pie

Banana Cream Pie

tsp. vanilla extract 1 - 3.4 oz. box instant French vanilla pudding 1 cup cold milk 8 oz

Mary Ellen
Jun 2013
Intermediate
1 vote
1091 views
Recipes for Health & Weight Loss in 2013, & A New Feature

Recipes for Health & Weight Loss in 2013, & A New Feature

Pecans Cookin’ Canuck’s Baked French Fries with Indian Spices (Cumin & Coriander

Cookin Canuck
Jan 2013
Intermediate
1 vote
4050 views
RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...a little banter!

RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...a little banter!

is most loved in our house, the French Fougasse. Rustic and ever so adaptable, a bread

deeba rajpal
Dec 2009
Advanced
2 votes
1082 views
Cakes & Cookies-Part 2

Cakes & Cookies-Part 2

in the preheated oven for 50 - 60 minutes. French King Cake Priya's Easy N Tasty Recipes

mahimaa
Feb 2010
Intermediate
1 vote
4394 views
Shrimp Salad

Shrimp Salad

HERE'S ALL IT TAKES Shrimp Salad First the French dressing recipe 1/3 cup vinegar or lemon

Anna Hagen
Jan 2010
Intermediate
1 vote
3261 views
Amazing Leftovers

Amazing Leftovers

into roughly the same size as the peas. French beans chopped are also nice. You can use

Marie Rayner
Dec 2013
Intermediate
2 votes
2639 views
French Toast with Ham, Mushrooms and Cheez, and a Side Salad with Hazelnut Raspberry Vinaigrette

French Toast with Ham, Mushrooms and Cheez, and a Side Salad with Hazelnut Raspberry Vinaigrette

sized pool of maple syrup on plate and place french toast on top so it’s sitting in it

Jillian Fromage
Dec 2009
Intermediate
2 votes
1003 views