Savoury Turkey Veronique Rustic Meat Pie Recipe

• For the Pot Pie:1 pound of ground turkey
• 1 small onion (diced)
• 1 tbsp. olive oil
• Salt & pepper to taste
• 1 1/2 tsp. Provencal Herb seasoning
• 1/4 cup white wine
• 1 cup evaporated milk
• 1/4 cup flour
• 1/4 cup mayonnaise
• 1 cup seedless green grapes (cut in 1/2)
• For the Pastry Topping: 1 1/3 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 butter (melted)
• 1/3 cup milk
• 1 egg (beaten with 1 tbsp. of water)

Directions