Cakes & Cookies-Part 2 Recipe

click to rate
1 vote | 4394 views
 

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup (130 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2/3 cup granulated white sugar
  • 1 teaspoon pure vanilla extract
  • Self Raising Flour:2 Cups
  • Baking Powder: 1 Tsp
  • Baking Soda: 2 Tsp
  • Granulated White Sugar : 1.5 Cups
  • Low fat Vegetable Oil for lighter baking : 1 Cups
  • Milk: 1 Cup
  • Vanila Extract : 1 Tsp
  • Low fat stirred yogurt: 1 Cup
  • Butter :2 Tsp
  • Creme fraiche or ( Heavy Cream) : 300ml
  • Vanilla essence : 2 Tsp
  • Unsalted Butter - 1 cup
  • Sugar - 2 cup
  • AP Flour - 2 cup
  • Pomegranate Seed 1/4 cup
  • Sugar - 1 tbsp
  • Vanilla extract - 1/2 tsp
  • Whipping Cream - 1 cup
  • 160g castor sugar
  • 3 large eggs
  • 1 tsp vanilla essence
  • 50g ground almonds
  • 320g self raising flour
  • 150ml milk
  • 150-200gm glazed cherries,halve
  • 30g almond flakes
  • Grease a loaf tin and line with non stick paper.Preheat oven to 180C.
  • Walnut 'n Chocolate Chip Cake
  • Gourmet Affair
  • Eggs - 4
  • Powdered sugar - 1 cup
  • All purpose flour - 1 cup
  • Baking Powder - 1 tsp.
  • Unsalted Butter - 1 cup, softened
  • Vanilla Essence - 1 tbsp.
  • Ground Cinnamon - 1/2 tsp.
  • Milk - 1/2 cup
  • Chopped Walnuts - 1 cup
  • Chocolate Chips - 1 cup
  • Sift flour with baking powder and keep aside.
  • Beat eggs and sugar nicely till the eggs look fluffy. Add vanilla essence and ground cinnamon.
  • Add butter to the egg-sugar mixture and mix well.
  • Gradually fold in flour till all the flour is used. Add milk to get a soft dropping consistency.
  • Fold in nuts & chocolate chips.
  • Grease the baking dish and pour the batter in it.
  • Preheat oven to 190°C and bake for 35-40 minutes.
  • Let it cool before removing from the baking dish.
  • Dates Prunes and walnut bread
  • Sumi's Kitchen
  • 1/2 cup walnuts
  • 1 cup chopped and pitted dates
  • 1 cup chopped and pitted prunes
  • 1 cup boiling water
  • 1 tsp baking soda
  • 2 cups All purpose flour
  • 1/2 cup light brown sugar
  • 11/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnomon powder ( I used 1 tsp)
  • 1 tsp vanilla extract
  • 1/2 cup cold butter
  • 1 egg
  • Add the dates and prunes to 1 cup of boiling water, along with baking soda and allow it to cool(at least 1 hr)
  • Preheat Oven to 180C. Grease and prepare a bread loaf tin for baking.
  • Beat the egg and vanilla essence in a seperate bowl
  • In a separate bowl add the flour, sugar, cinnamon and baking powder. Mix well to combine.
  • Add the cold , soft butter to the flour mixture and using a electric beater or food processor, mix, till the mixture resembles coarse bread crumbs.
  • Add the fruits along with the liquid.Add the chopped walnuts .Mix well to combine
  • Pour the mixture to the greased bread tin and bake in the preheated oven for 50 - 60 minutes.
  • French King Cake
  • Priya's Easy N Tasty Recipes
  • 2nos Puff pastry sheet
  • 1cup Almond powder
  • 2nos Eggs
  • 1/4cup Sugar
  • 1/4tsp Almond essence
  • 1/4cup Butter (room temperature)
  • 1no Yellow egg yolk
  • 1tbsp Milk
  • Serve warm!!
  • Marble Cake
  • Aathidhyam
  • All purpose Flour : 2 cups
  • White Sugar : 1 cup
  • Butter, softened : 1/2 cup
  • Baking powder : 2 Tsp
  • Salt : 1/2 Tsp
  • Vanilla Extract : 1 Tsp
  • Milk : 1 Cup
  • Roasted Cashew & almond bits-handful
  • Unsweetened Cocoa Powder : 2 Tbsp
  • Chunky Apple Cake With Cream Cheese Frosting
  • My Culinary World
  • Ingredients for cream cheese frosting:
  • 1(8-ounce)package cream cheese(softened)
  • 3Tbsp. Butter or margarine(softened)
  • 1&1/2cups powdered sugar
  • 1/8tsp.salt1tsp.vanilla extract
  • Ingredients for Cake:
  • 1/2cup butter(melted)
  • 2cups sugar
  • 2 eggs
  • 1tsp.vanilla extract
  • 12cups all-purpose flour
  • 1tsp.ground cinnamon
  • 4 granny Smith apples(peeled and sliced)
  • 1 cup chopped walnuts(toasted)
  • Preparation of Frosting:
  • Cake Preparation :
  • Eggless Fruit Cake
  • Subhojyam
  • All purpose flour (maida) – 1 cup
  • Powdered sugar – ½ cup
  • Butter – ¼ cup
  • Baking soda – 1 tbsp
  • Dates – 5 - 10 pieces (cut into small pieces)
  • Mixed Tutty fruity – ½ cup
  • Milk – ½ cup
  • Salt – 1 pinch
  • For Greasing:
  • Butter – 1 tbsp
  • Maida flour – 1 tbsp
  • Preparation of Mixture:
  • 1. Sieve maida, salt, baking soda and then keep it aside.
  • 2. Take a bowl, add powdered sugar and butter and beat well for 5 mins with a blender or with a spatula by hand for 7-10 mins.
  • 3. After it is mixed well, add the sieved flour mixture and mix it to form dough.
  • 4. Once it is mixed, add milk little by little to the mixture and mix it till it becomes like a thick paste.
  • Beat the mixture well for 2 mins.
  • 5. Now add the dates pieces and tutty fruity to it and beat for another 2 mins.
  • Preparation of cake in pressure cooker:
  • 1. Take aluminum or a stainless steel vessel. Grease it with butter and just spread the flour over it.
  • 2. Now pour water in a pressure cooker and heat it in high flame for 2 mins.
  • 4. Now reduce the flame to low and leave it to cook for 35 – 40 mins.
  • Additional Info:
  • Make sure it is not overcooked. 35 mins is perfect. If you feel it needs some more time keep it for 40 mins.
  • If you have a hot plate, after you heat the cooker in full flame reduce the flame to 4 or 3 and leave the cake to cook for 30 – 35 mins.
  • Mexican Wedding Cookies
  • TastyTouch
  • 2 sticks unsalted butter, at room temperature
  • 2 cups confectioners' sugar
  • 2 cups all purpose flour
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/4 tsp salt
  • 1 cup Pecans ( about 3 3/4 oz)
  • Preheat the oven to 350F
  • Line two baking sheets with parchment paper
  • Pulse the pecan halves and a 1/4 cup sugar in a food processor or a blender.
  • Combine the nut mixture, flour and salt
  • Ina separate bow, beat butter, and 3/4 cup sugar on medium speed until light and fluffy
  • Stir in vanilla and almond extracts
  • Add the flour mixture and beat on low speed until well combined
  • Roll the dough into 3/4 inch balls
  • Place them in the baking sheets about a couple of inches apart
  • Bake them until the cookies are pale about 12 min
  • Let the cookies cool completely before vanishing them away!
  • Marble Cake
  • AdukalaVishesham
  • All purpose flour: 1 cup
  • Eggs: 2
  • Unsalted butter : 1/2 cup or 1 stick
  • Sugar: 1 cup
  • Vanilla essence: 1 teaspoon
  • Cocoa powder: 1 tablespoon
  • Baking powder: 1 teaspoon
  • Milk: 1/4 cup
  • Now gently pour the cocoa batter and make swirls to give the marble effect.
  • Fig Kuchen or Crumble
  • Tongue Ticklers
  • Ingredients:
  • 7-8 fresh figs washed, de-stemmed and quartered
  • 2 cups All purpose flour
  • 2tsps. baking powder
  • 1/4 tsp. salt
  • 1 cup sugar ground with 1/2 a vanilla stick (is it bad to grind up the stick? I do not know!)
  • 1/2 cup canned coconut milk + 1/4 cup if needed
  • 1/2 cup sunflower oil or any other oil
  • for the crumble topping :
  • 1/2 cup APF + 2 tbsp sugar + 1 tbsp oil
  • Blend the oil and half of the coconut milk together in a mixer till it forms a thick yolky cream.
  • Pour this in the dry mixture and mix well with a wooden ladle in a cut and fold pattern.
  • Pour this into the prepared tin and with wet fingers spread it evenly.
  • Arrange the figs pressing them a little.
  • Optional: Mix the crumble ingredients together with your fingertips till they just gather when held and break when left, into breadcrumbs.
  • Sprinkle this evenly on top of the cake.
  • Cool completely before cutting to wedges.
  • White chocolate,Orange and multi nuts cookies
  • Joy Of Cooking
  • 1/2 cup wholemeal flour
  • 1 1/2 cup AP flour
  • White chocolate flakes(grated from the bar)
  • Small piece white chocolate
  • 1tbsp Orange zest
  • 2 tbsp caster sugar
  • 5 tbsp Oil or Butter-she used oil
  • 1/2 tsp Baking powder
  • 1/2 cup single cream
  • 2-3 tbsp grounded nuts(almonds, walnuts and pecan nuts)
  • Rub the flour, sugar, baking powder, chocolate flakes and zest till they turn into fine crumbs.
  • Mix it oil and cream. Fold in quickly till everything comes together like a soft dough.
  • Cover with the clingfilm and leave to rest.
  • Bake the cookies about 25 minutes or till golden.
  • Transfer the cookies on rack to cool.
  • Chocolate chip shortbread cookies
  • thayirsaadham
  • 1. Instant espresso powder - 1 tablespoon ( I skipped this)
  • 2. Boiling water - 1 tablespoon (I skipped this)
  • 3. Unsalted butter - 2 sticks (8 ounces) (at room temperature)
  • 4. Confectioners’ sugar - 2/3 cup
  • 5. Pure vanilla extract - 1/2 teaspoon
  • 6. All-purpose flour - 2 cups
  • 7. 4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips
  • 8. Confectioners’ sugar, for dusting (optional - I did not use this)

Toolbox

Add the recipe to which day?
« Today - Jul 13 »
Today - Jul 13
July 14 - 20
July 21 - 27
Jul 28 - Aug 03
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment