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Add a photo Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it!
This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.
Ingredients
Directions
- Scald the cream.
- In a large bowl, combine the egg yolks and sugar. Add the cream slowly, whisking vigorously so the eggs don't cook.
- Add flavorings of your choice, such as: chocolate syrup and Kahlua; Dutch apple (sliced peeled apples sautéed in brown sugar. Place apples in the bottom of the dish before pouring in the egg-cream mixture); vanilla; or whatever you can dream up.
- Pour mixture into Brulee dishes.
- Place dishes in a shallow pan. Fill the bottom of the pan with water about 3/4 of the way up the dishes.
- Place the pan in a preheated 300 F oven, bake for 30 mins, test with a toothpick inserted into the center.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 24 servings | |
| Calories 336 | |
| Calories from Fat 195 | 58% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 23mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 35.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.37g | 22% |
| Protein 1.23g | 2% |
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