Search Results for '1800s french '
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Mothers Day Dinner Recipe - Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé

black pepper, cook method: Bake, cuisine: French, special category: Vegan, course: Main

Aaron
Apr 2021
Professional 		1 vote
235 views
Mothers Day Dinner Recipe - Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé

pepper, cook method: Bake, cuisine: French, special category: Vegetarian, course: Main

Erin Reed
Apr 2021
Professional 		1 vote
155 views
Creme Brulee

Creme Brulee

splenda, 1 teaspoon of vanilla, cuisine: French, course: Desserts, type of dish: Custards

Kyla
Feb 2011
Intermediate 		1 vote
1272 views
Sauce Creme

Sauce Creme

Kosher salt, Pepper, Lemon juice, cuisine: French, course: Side dishes, type of dish

Chef Smith
May 2011
Professional 		1 vote
920 views
Petits Choux au Fromage

Petits Choux au Fromage

version), 1 c grated swiss cheese, cuisine: French, course: Appetizers & snacks, type of

Chef Smith
May 2011
Professional 		1 vote
3158 views
Gourmet Liver Paté

Gourmet Liver Paté

eggs, chopped, cook method: Saute, cuisine: French, course: Appetizers & snacks, type of

anna d
Aug 2012
Advanced 		1 vote
1594 views
Easy Hollandaise Sauce

Easy Hollandaise Sauce

not margarine), cook method: Other, cuisine: French, course: Side dishes, type of dish

Karen Robertson Hutchins
Nov 2014
Advanced 		1 vote
1408 views
Zucchini Gratin

Zucchini Gratin

ground pepper, cook method: Bake, cuisine: French, course: Side dishes, type of dish

Susan
Jan 2010
Advanced 		1 vote
1625 views
Garlic Vinaigrette

Garlic Vinaigrette

oil, cook method: None/Raw, cuisine: French, special category: Vegetarian, course: Salad

Alice Waters
May 2010
Professional 		1 vote
4524 views
Pan Bagnat

Pan Bagnat

can anchovies, drained, chopped (Optional), cuisine: French, course: Lunch, type of dish

Chef Smith
Nov 2010
Professional 		1 vote
1894 views
Mini Monte Cristo

Mini Monte Cristo

for frying, cook method: Fry, cuisine: French, course: Appetizers & snacks, type of dish

Chef Smith
Jan 2011
Professional 		1 vote
1732 views
Baked Haddock Pissaladiere with Tapenade

Baked Haddock Pissaladiere with Tapenade

Prat), cook method: Bake, cuisine: French, special category: Pescetarian, course: Main

Gill Harvey
Oct 2011
Intermediate 		1 vote
2320 views
Crème CHANTILLY cream

Crème CHANTILLY cream

vanilla with a special resulting flavour., cuisine: French, course: Desserts, type of dish

Foodessa
Nov 2011
Professional 		1 vote
1585 views
Chocolate Confection

Chocolate Confection

temp., cook method: Bake, cuisine: French, special category: Gluten free, course: Desserts

Andy McIntosh
Dec 2011
Professional 		1 vote
1602 views
Quiche with Beet Greens

Quiche with Beet Greens

cup, shredded, eggs, 8, cuisine: French, special category: Gluten free, course: Appetizers

Beth
Mar 2012
Beginner 		1 vote
1456 views
Chocolate and Cheese Danish

Chocolate and Cheese Danish

egg, beaten, cook method: Bake, cuisine: French, course: Desserts, type of dish: Chocolate

Jeff Basenberg
Mar 2012
Intermediate 		1 vote
1713 views
Gratineed Onion Soup

Gratineed Onion Soup

2 tbsp butter, cook method: Boil, cuisine: French, course: Soups, stews & chilis, type of

Deborrah Justice
Jul 2012
Advanced 		1 vote
2149 views
Lemon Tarragon Sauce

Lemon Tarragon Sauce

2 cup cream, cook method: Boil, cuisine: French, course: Side dishes, type of dish: Sauces

Mack Scarborough
Sep 2012
Advanced 		1 vote
1855 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

salt and pepper, cook method: Bake, cuisine: French, course: Side dishes, type of dish

jessica warner
Apr 2013
Intermediate 		1 vote
1670 views
Friands and Financiers

Friands and Financiers

melted butter, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cakes

Corrie
Aug 2013
Intermediate 		1 vote
981 views
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