Search Results for '1800s french '
showing 821 - 840 of 1000

Lorraine Potatoes 1/8 tsp ground nutmeg, cuisine: French, course: Side dishes, type of dish: Potatoes	DCMH Aug 2012 Intermediate	1 vote 1434 views
Chicken Mornay stick butter, cook method: Bake, cuisine: French, course: Main dish, type of dish: Chicken	ken davis Aug 2012 Intermediate	1 vote 1457 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal To taste, cook method: Braise, cuisine: French, special category: Non-dairy, course: Main	Nazzareno Casha Jul 2013 Professional	1 vote 4809 views

MUSHROOM pattie burgers MUSHROOM pattie burgers, ingredients: . > (American / Metric measures) <, . 1 Tbsp. (15ml	Foodessa Nov 2013 Professional	2 votes 2823 views
Pork fillet with aromatic herbs oil, Sea salt, cook method: Broil, cuisine: French, course: Main dish, type of dish: Pork	Nazzareno Casha Dec 2013 Professional	2 votes 2318 views
Creme Brulee lenghtwise, cook method: Bake, cuisine: French, course: Desserts, type of dish: Custards	Mark Tabak Jan 2008 Professional	3 votes 2 comments 7063 views
Roasted Pineapple Sauce 1 tablespoon granulated sugar, 1 shot Myers Pink Rum, cuisine: French, course: Desserts	Jason Weaver Aug 2008 Professional	2 votes 5973 views
Ricotta, Orange Peels & Chocolate Tart Vanilla essence: 1 small teaspoon, cuisine: French, course: Desserts, type of dish: Pies	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 1261 views
Wine-marinated Scallops and its Red and White Wine Jelly 250 g, Salt & pepper to taste, cuisine: French, course: Appetizers & snacks, type of dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1744 views
Saucisson brioche/Sausage in Brioche or sour cream), salt: to taste, cuisine: French, course: Main dish, type of dish: Dinner	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2777 views
HERB-ROASTED QUAIL & RATATOUILLE sprigs of thyme and rosemary: half a dozen each, cuisine: French, course: Main dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1562 views
Cherry -almond clafoutis 8table salt, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cobblers	charlene sherman Jul 2010 Professional	1 vote 1635 views
poulet au coca cola 1 boite de champignon, cook method: Bake, cuisine: French, course: Main dish, type of dish	thellier Nov 2010 Intermediate	1 vote 2484 views
Kir Royal Cassis, 60-70 ML Champagne / Sparkling Wine, cuisine: French, course: Appetizers & snacks	Kaiz Mar 2011 Advanced	1 vote 1915 views
gnocchi parisian grated Parmigiano-Reggiano, Gruyère or Asiago cheese, cuisine: French, course: Side dishes	Chez la mere Apr 2011 Professional	1 vote 2842 views
Easy to Prepare Delectable Chocolate Dessert garnishing, cook method: Bake, cuisine: French, special category: Vegan, course: Desserts	Nathan Willow Mar 2012 Professional	1 vote 4517 views
Grilled Lamb Chops with Fresh Thyme fresh pepper, cook method: Grill, cuisine: French, course: Main dish, type of dish: Lamb	Deborrah Justice Jul 2012 Advanced	1 vote 1810 views
Cinnamon Roll Bread Pudding chopped, cook method: Bake, cuisine: French, course: Desserts, type of dish: Cakes	Deborrah Justice Jul 2012 Advanced	1 vote 1525 views
Tomato and Goat Cheese Tart basil leaves, cook method: Bake, cuisine: French, course: Appetizers & snacks, type of	Deborrah Justice Jul 2012 Advanced	1 vote 1920 views
Peaches and Creme Brulee ripe peaches, 6 teaspoons sugar, cuisine: French, course: Desserts, type of dish: Custards	Deborrah Justice Aug 2012 Advanced	1 vote 1295 views