Search Results for 'Oil dressing for coleslaw'
showing 21 - 40 of 1000

Chilli Paneer black pepper powder, 4 tbsp cooking oil, , Ingredients for the marinade, 2 tbsp corn flour	Hina Gujral Jul 2017 Advanced	1 vote 3439 views
Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! Tsp, Curry Leaves - 2 Sprigs, Coconut Oil - for shallow frying, cook method: Fry, cuisine	Preetha Jun 2013 Intermediate	1 vote 3314 views
Amaranth with vegetables from wok 2 ½ cups water, 2 tbsp peanut oil (divided), for wok, 2 zucchini, sliced into rounds	Easy Cook - Laka kuharica Mar 2013 Intermediate	1 vote 1990 views

Curried Pumpkin (Labu Masak Curry) 3 sprigs coriander leaves., , 2 tbsp oil, , Salt for taste, cook method: Stir fry, cuisine	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views
Pumpkin And Salted Fish Curry oil, , Salt for taste, , Parsley/coriander leaves for garnishing, , To blend/ground (for	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3911 views
Vegetarian Fried Mee Hoon (Chinese Style) cut into 1 inch length, , 4-5 tbsp oil, , Salt for taste, cook method: Stir fry, cuisine	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3330 views
Chicken Salad with Fresh Salad Greens & Warm Naan of Asiago cheese, , Dressing for the Salad:, ¼ cup olive oil, 2 tbs. white vinegar	Catherine Pappas Oct 2014 Intermediate	1 vote 4877 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) 1 tomato - sliced, , 4 tbsp oil, , Salt for taste, , 2 stalks coriander leaves - sliced	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 4136 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) sliced, , 4 tbsp oil, , Salt for taste (use sparingly), , For the chili paste, , 4-5	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3975 views
Chicken Chili With Black Eyed Peas 1/4 cup water, , 4 tbsp oil, , Salt for taste, cook method: Broil, cuisine: Malaysian	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 4132 views
Vegetable Green Curry milk, , 1 lime (extract juice), , 4 tbsp oil, , Salt for taste, cook method: Stew, cuisine	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1988 views
Nyonya Chicken Curry cut into pieces, , 1/4 cup oil, , Salt for taste, , Curry paste, , 1 tbsp plain chilli	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2691 views
Indian Fish Achar (Pickle) 1/2 cup oil, , Salt for taste, , Mix together (except oil) and keep aside for at least 1	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2248 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup pepper powder, , 1 tbsp of oil, , Salt for taste, cook method: Boil, cuisine: Chinese	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2813 views
Bean Sprouts And Salted Fish Stir-Fried sliced into 1 inch length, , 3 tbsp oil, , Salt for taste, cook method: Stir fry, cuisine	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2772 views
Chicken Burgers with Spicy Rub chopped, 1 tbs. olive oil, , For the Rub, ,, Honey Mustard Dressing for the Salad Greens	Catherine Pappas Aug 2014 Intermediate	1 vote 2979 views
Macaroni Salad with Durkee's Dressing for a Large Group Macaroni Salad with Durkee's Dressing for a Large Group, ingredients: 1 lb. package any	myra byanka Apr 2012 Professional	1 vote 6450 views
Coriander Leaves Rasam (Tangy Peppery Indian Soup) 1 tbsp tamarind juice, 3 tbsp oil, Salt for taste, cook method: Stew, cuisine: Indian	Navaneetham Krishnan Mar 2013 Intermediate	1 vote 3147 views
Indian Chicken Stew with other suitable herbs), , 3 tbsp oil, , Salt for taste, , To blend/ground, , 2	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 3369 views
Mutton Gosht (Spicy Mutton Curry) leaves - sliced/shredded, , 1/4 cup oil, , Salt for taste, , For the curry paste, , 1 1/2	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3943 views