Coriander Leaves Rasam (Tangy Peppery Indian Soup) Recipe

• 1 1/2 tbsp Baba's rasam powder (use more if you like)
• 2 medium size tomatoes - chopped
• 4 shallots - crushed
• 5 garlic - crushed
• 3-4 pieces dried red chilies
• 1 small bunch coriander leaves (sliced)
• 2 sprigs spring onions - cut into 1/2 inch length (separate the lower white part from the green)
• 1 tsp black mustard seeds
• 1 tbsp tamarind juice
• 3 tbsp oil
• Salt for taste

Directions