Search Results for 'Oil dressing for coleslaw'
showing 41 - 59 of 1000
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Cauliflower Curryghee/butter, , 1 1/2 tbsp oil, Salt for taste, , For the curry paste (ground/blend), , 1 |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2848 views
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Garlic Coriander Ricechopped, , 4 tbsp virgin olive oil, , Salt for taste, , Water (the quantity you would |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2493 views
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Caramel Candy Popcornm&ms, ¾ cup popcorn kernels, ¼ cup cooking oil, Salt for taste, 1 teaspoons Pumpkin Spice |
Catherine Pappas
Oct 2014 Intermediate |
1 vote
3491 views
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Gatte Ki Sabzi Recipe2 tsp turmeric powder, 3 tbsp cooking oil, Ingredients for the gravy, 2 medium size onion |
Hina Gujral
Sep 2015 Advanced |
1 vote
4447 views
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Sunday Brunch Frittatamain ingredient: Eggs, ingredients: Peanut oil (best for this because it has a high |
Salad Foodie
Jan 2013 Professional |
1 vote
3473 views
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Prawn Curry Laksasliced, , Lime wedges, , 3 tbsp oil, , salt for taste, cook method: Boil, cuisine |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2053 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)1/4 cabbage - shredded, , 4 tbsp of oil, , Salt for taste (use sparingly), Lime as needed |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2527 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)2-3 sprigs curry leaves, , 2 tbsp oil, , Salt for taste, cook method: Stir fry, cuisine |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3964 views
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LiTTipickle oil or mustard oil or any veg oil, salt to taste, , For Baking:, , cooking oil |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2184 views
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Tomato Cumin Soupshredded/sliced thinly, , 2 tbsp oil, , Salt for taste, cook method: Stew, cuisine |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2570 views
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Anchovies (Ikan Bilis) Fried Mee Hoononion - sliced thinly, , 3 tbsp oil, , Salt for taste, cook method: Stir fry, cuisine |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1998 views
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravysprigs curry leaves, , 3 tbsp oil, , Salt for taste, cuisine: Indian, course: Side dishes |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2364 views
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Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoesa quarter cup of extra virgin olive oil ("EVOO"), , For the green chili sauce:, 1 TBSP |
Unknown Chef
Jan 2015 Intermediate |
1 vote
3030 views
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Masala Tofu With French Beans (Kacang Buncis)coriander leaves - sliced, , 4 tbsp oil, , Salt for taste, cook method: Fry, cuisine |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Mutton Ball Soup1 tsp crushed black pepper, , 2 tbsp oil, , Salt for taste, cook method: Stew, cuisine |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3388 views
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Belacan Fried Rice2 pieces, and sliced), , 3 tbsp oil, , Salt for taste (use sparingly), cook method: Stir |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2397 views
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Petai And Dried Prawns SambalA piece palm sugar., , 3 tbsp oil, , Salt for taste, cook method: Stir fry, cuisine |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2182 views
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Grilled Belacan (Shrimp Paste) Lemon Grass Fishleaf - shredded, , 2 tbsp oil, , Salt for taste (use sparingly), cook method: Grill |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3039 views
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Easy Homemade Greek Pita Pocket Bread1 tbsp extra virgin olive oil + extra for coating, 1.5 tsp salt, cuisine: Mediterranean |
thecurrymommy
Feb 2021 Intermediate |
1 vote
155 views
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