Mexican Chicken Soup Recipe

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A Mexican chicken soup made with bone-in chicken pieces and fresh vegetables.

 
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Ingredients

Cost per recipe $3.10 view details
  • 2 pounds bone-in skin-on chicken thighs
  • 1 TBSP olive oil
  • 3 garlic cloves, minced
  • 1 rib of celery, diced
  • 1 yellow onion, diced
  • salt & pepper
  • 4 cups water
  • 1 pound russet potatoes, peeled and cut into roughly 2-inch chunks
  • 2 medium carrots, peeled and cut into roughly 1/2-inch pieces
  • 2 ears of corn, shucked and cobs cut into roughly 2-inch pieces
  • 1 jalapeno pepper, sliced thin
  • 2 cups chopped green cabbage
  • 1/4 cup freshly chopped cilantro
  • juice of 1 lime

Directions

  1. CLICK LINK BELOW FOR MEXICAN CHICKEN SOUP RECIPE DIRECTIONS

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1933g
Calories 686  
Calories from Fat 135 20%
Total Fat 15.36g 19%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 207mg 9%
Potassium 3021mg 86%
Total Carbs 130.43g 35%
Dietary Fiber 17.3g 58%
Sugars 20.75g 14%
Protein 16.89g 27%
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