Oyster Rockefeller Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $1.61 view details

Directions

  1. Drain oysters. Heat butter and saute celery. Add in onions, parsley, spinach, anise seed, Worcestershire sauce, bread crumbs, salt, pepper and cayenne. Grease a shallow casserole. Arrange oysters in one layer only. Cover with Rockefeller mix as thick as desired. Bake in 450 degree oven for 30 min. Remove and sprinkle with grated cheese and a very thin layer of bread crumbs. Return to oven for 10 min till slightly brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 8 servings
Calories 276  
Calories from Fat 164 59%
Total Fat 18.51g 23%
Saturated Fat 10.87g 43%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 544mg 23%
Potassium 467mg 13%
Total Carbs 15.92g 4%
Dietary Fiber 1.4g 5%
Sugars 2.13g 1%
Protein 11.87g 19%
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