Ingredient

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Cooks use anise seed to impart a licorice flavor to baked goods, liqueurs, and candies.

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Also known as

  • Aniseed
  • Anis

Substitutes

fennel seed (This has a milder flavor and is sweeter than anise.) OR star anise (stronger flavor; 1 crushed star anise = 1/2 teaspoon crushed anise seed) OR caraway seed OR tarragon
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