Valentine's day recipes costing less than $3.0 per serving

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Mac & Cheese

Black Forest Cake

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Panna Cotta

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar.…

Mint Chocolate Crunch Squares

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Brandy Creme Brulee Bars

Strawberry Spinach Salad Breakfast Wrap

This Strawberry Spinach Breakfast Wrap is a yummy, quick, deliciously reFRESHing, packed full of nutrients…

Italian Shrimp Salad

Vegan Chocolate Cupcake

A delicious cake without animal ingredients

Nicoise Salad Frittata

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and…

Chocolate Lava Cake

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A…

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…