Valentine’s Day Cherry-Raspberry Crisp Recipe

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Ingredients

  • Valentine’s Day Cherry Crisp
  • 1/2 c. sugar
  • 2 T. cornstarch
  • 1 t. ground cinnamon
  • Dash of fresh ground nutmeg
  • 1/8 teaspoon fine sea salt
  • 2 c. frozen pitted sweet dark cherries, thawed
  • 2 c. frozen red raspberries, thawed
  • 2 T. Amaretto
  • zest from one lemon
  • Preheat oven to 350 degrees.
  • Whisk together dry ingredients (sugar, cornstarch, cinnamon, nutmeg and salt). Set aside.
  • In a large bowl, toss cherries, Amaretto, and lemon zest.
  • Cherries, raspberries, Amaretto and lemon zest.
  • Add dry ingredients and toss to coat. Place cherry mixture in a prepared 9 x 9 baking pan.
  • I used a bit smaller heart-shaped pan.
  • Make topping:
  • 1 c. all purpose flour
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1/4 c. cocoa powder
  • 1 1/2 t. cinnamon
  • dash of fine sea salt
  • 5 T. chilled butter, cut into small cubes

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