Mother's day recipes costing less than $1.0 per serving added by professional chefs

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Dipping sauce from water Melon rind

Dipping sauce from water Melon rind

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…

GARY ESTESS
Apr 2018
Professional
1 vote
996 views
Warm Chocolate Pudding Cakes

Warm Chocolate Pudding Cakes

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

Deanie Fox
Mar 2008
Professional
3 votes
6555 views
Pinwheels

Pinwheels

Chef Smith
Jan 2011
Professional
1 vote
2287 views
corn kernel and carrot salad

corn kernel and carrot salad

one of healthy salad recipe

sunil k.nayar
Jun 2011
Professional
1 vote
3523 views
SLAPPY COOKIE OR SAD HAPPY

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

GARY ESTESS
Feb 2012
Professional
1 vote
2583 views
Lacycakes - Best Pancake Recipe!

Lacycakes - Best Pancake Recipe!

This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast &…

Lacy DeVeney
Oct 2015
Professional
1 vote
2183 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Sep 2010
Professional
1 vote
1976 views
Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Feb 2011
Professional
1 vote
1931 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
May 2011
Professional
1 vote
2245 views
Bread Pudding

Bread Pudding

Chef Smith
May 2011
Professional
1 vote
1579 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

Chef Smith
May 2011
Professional
1 vote
1492 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views
Pear and Apple Muffins

Pear and Apple Muffins

Chef Smith
Nov 2010
Professional
1 vote
1726 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Tropical Snowdrops

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

BearNakedBaker
Feb 2011
Professional
1 vote
2598 views