- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Mother's day recipes costing less than $1.0 per serving added by professional chefs
All recipes » Mother's Day
Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Apr 2018 Professional |
1 vote
996 views
|
|
Warm Chocolate Pudding CakesThis is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one! |
Deanie Fox
Mar 2008 Professional |
3 votes
6555 views
|
|
Pinwheels
|
Chef Smith
Jan 2011 Professional |
1 vote
2287 views
|
|
corn kernel and carrot saladone of healthy salad recipe |
sunil k.nayar
Jun 2011 Professional |
1 vote
3523 views
|
|
SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Feb 2012 Professional |
1 vote
2583 views
|
|
Lacycakes - Best Pancake Recipe!This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast &… |
Lacy DeVeney
Oct 2015 Professional |
1 vote
2183 views
|
|
Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Sep 2010 Professional |
1 vote
1976 views
|
|
Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Feb 2011 Professional |
1 vote
1931 views
|
|
Peanut Butter Pie
|
Chef Smith
May 2011 Professional |
1 vote
2245 views
|
|
Bread Pudding
|
Chef Smith
May 2011 Professional |
1 vote
1579 views
|
|
Chewy Chocolate Raisin Cookies
|
Chef Smith
May 2011 Professional |
1 vote
1492 views
|
|
White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
|
|
Pear and Apple Muffins
|
Chef Smith
Nov 2010 Professional |
1 vote
1726 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
|
|
Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2598 views
|