Mother's day recipes with 600 or more calories costing less than $2.5 per serving

Fried Chicken Coating

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…

Dates And Sunflower Seed Cake

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Old Fashioned Chocolate Malt

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth…

Peppermint Pattie Cookies

When I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy!

Chocolate Boston Cream Cake

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Hokkaido Cheese Tart

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Macaroon Kisses Cookie

Coconut kisses are so good. It's a holiday favorite.

Coconut Layer Cake with Fluffy Coconut Icing

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing…

Chocolate Pound Cake with Chocolate Fudge Icing

Sometimes you just need to eat something rich and fattening. That's all there is to it. Sometimes. Whatever…

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

Devil's Food Cake

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget…

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Make-Ahead Brunch Casserole

An easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe…

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.