Mother's day recipes with 400 or fewer calories added by professional chefs

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Peanut Butter Pie

Peanut Butter Pie

Chef Smith
May 2011
Professional
1 vote
2245 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

Chef Smith
May 2011
Professional
1 vote
1492 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views
Pear and Apple Muffins

Pear and Apple Muffins

Chef Smith
Nov 2010
Professional
1 vote
1726 views
Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

Chef Smith
Feb 2011
Professional
2 votes
1576 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Pear & Celery Salad

Pear & Celery Salad

Chef Smith
Sep 2010
Professional
2 votes
1457 views
Tropical Snowdrops

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

BearNakedBaker
Feb 2011
Professional
1 vote
2598 views
Summer recipe bananss to good off

Summer recipe bananss to good off

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

GARY ESTESS
Aug 2017
Professional
1 vote
1132 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Nov 2010
Professional
1 vote
1695 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views