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Mardi gras recipes with 600 or more calories costing less than $3.0 per serving
All recipes » Mardi Gras » 600 or more calories
Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Dec 2013 Intermediate |
4 votes
31386 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Mar 2011 Professional |
4 votes
13522 views
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Strawberry-Blueberry ShortcakeThis red, white and blue shortcake is perfect for July 4th! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
20204 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
8004 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Chocolate Boston Cream Cake
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BearNakedBaker
Nov 2010 Professional |
2 votes
7686 views
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Catalina Mexican Salad
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Elsie Pines
May 2009 Intermediate |
2 votes
6131 views
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Broccoli Salad
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Chef Smith
Sep 2010 Professional |
2 votes
3520 views
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Chocolate Chocolate Chocolate Cake!Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving! |
Mary Callan
Oct 2011 Intermediate |
2 votes
1818 views
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Mint Chocolate Crunch Squares
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
3954 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Feb 2011 Professional |
1 vote
8333 views
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Brandy Creme Brulee Bars
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Chef Smith
May 2011 Professional |
1 vote
1815 views
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
4606 views
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Lemon Gateau ShenandoahI created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and… |
Windle Grissett
Nov 2011 Professional |
1 vote
4626 views
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