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Labor day recipes costing more than $3 per serving
All recipes » Labor Day
Double Chocolate Cranberry ChunkiesChocolate chunks and dried cranberries or dried cherries if you like. |
Denise Sherin
Aug 2014 Advanced |
1 vote
2679 views
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Spicy Sausage and Ziti BakeHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
Denise Sherin
Aug 2014 Advanced |
1 vote
5134 views
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Pinoy Pork HumbaI like doing this with the pork legs... the pork belly is good to use too. |
ShaleeDP
Aug 2014 Intermediate |
1 vote
4364 views
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Basic Beef TapaHomemade style of beef tapa for the family. |
ShaleeDP
Jul 2014 Intermediate |
1 vote
9681 views
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Classic Greek SaladThis is a favorite of an old friend of mine. He introduced this salad to me to taste and i liked it. It seems, i love feta cheese too :p |
ShaleeDP
Jul 2014 Intermediate |
2 votes
1727 views
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Mom's SangriaSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any… |
Micheline
Jul 2014 Intermediate |
2 votes
7556 views
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Zucchini LasagnaOne of my vegetable series of lasagna. :) |
ShaleeDP
Jun 2014 Intermediate |
2 votes
2381 views
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Baked Garlic Wingsthe sauce on these are amazing! Love my garlic wings baked... check them out! |
Claudia lamascolo
Jun 2014 Professional |
1 vote
3220 views
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Chicken And Sambal SandwichThe chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2403 views
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Mitch's Cheese FondueFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,… |
Micheline
Mar 2014 Intermediate |
2 votes
15123 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Feb 2014 Professional |
1 vote
3633 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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Garlic SpinachOne of the many veggies I enjoy. simply made. |
ShaleeDP
Feb 2014 Intermediate |
2 votes
3180 views
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