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Labor day recipes

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All recipes » Labor Day

Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo Mar 2010 Professional	36 votes 16 reviews 18 comments 134339 views
CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 7 comments 96000 views
Taco Pie Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	Glenn Mar 2013 Beginner	54 votes 21 reviews 12 comments 328778 views

Pineapple Stuffing My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We…	Denise Sherin Apr 2015 Advanced	1 vote 2 comments 3731 views
Vegetable Crudités Platter Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.	Mary Frances Hart Apr 2010 Intermediate	5 votes 1 comment 69365 views
Sex in a Pan This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite…	Micheline Jul 2010 Intermediate	118 votes 37 reviews 24 comments 126848 views
Strawberry Pretzel Salad Delicious And Healthy Weight Watchers Friendly Strawberry Pretzel Salad And Only 3 PointsPlus Per Serving.	Recipe Kitchen Mar 2014 Advanced	1 vote 19816 views
chicken nachos Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…	dp Dec 2009 Professional	13 votes 4 reviews 1 comment 82488 views
Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	9 votes 2 reviews 3 comments 48158 views
Tabouli This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.	Jacqui Patek Oct 2009 Intermediate	8 votes 3 reviews 2 comments 41445 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	10 votes 6 reviews 3 comments 32998 views
Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 48971 views
Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Feb 2011 Professional	12 votes 10 reviews 16 comments 17669 views
A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller Aug 2011 Professional	45 votes 18 reviews 15 comments 40515 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Mar 2010 Professional	18 votes 6 reviews 9 comments 24951 views