Print
Email
Add a photoServings: 1
Ingredients
- 1 lrg Reynolds Oven Bag
- 1 Tbsp. Flour
- 1 c. Barbecue sauce
- 1Â 1/8 tsp Chili pwdr
- 1/2 tsp Dry mustard
- 1 can Black beans, liquid removed
- 1 med Onion, minced
- 4 x Pork chop, 1/2" thick
Directions
- Preheat oven to 350 . Shake flour in Oven bag; place in 13 x 9 x 2-in. baking pan. Add in barbecue sauce, chili pwdr and mustard to oven bag. Squeeze oven bag to blend in flour. Add in beans, onion and pork chops to oven bag. Turn oven bag to coat pork chops with sauce. Arrange ingredients in an even layer in oven bag. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Bake till pork chops are tender, 30 to 35 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Reviews
July 19, 2014
So happy to find this recipe. It was on the Reynolds recipe page for years but seems to have been removed. To bag this was so simple and so good. They should have kept it on their website. I found out about this recipe from my ex brother-in-law about 20 years ago. So you know it must be good if we are still making it. Try it soon.I've cooked/tasted this recipe!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
