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Add a photoServings: 8
Ingredients
- 1 lb Crawfish tails Or possibly shrimp
- 1 can Cream of celery soup
- 1 can Cream of mushroom soup
- 1 bn Shallots -- minced
- 1/2 x Onion -- minced
- 1 stk butter or possibly margarine
- 1 dsh Cayanne pepper
- Â Â Couple shakes parsley
- Â Â Flakes
- 1 pkt Mini pie shells/tarts (8 in Box)
Directions
- Heat butter in large skillet, add in shallots and onion. Add in crawfish (or possibly shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mix and bake till heated through or possibly pie shells are done. (oven temp. 350*)
- Note: can be made ahead and frzn.
- Keep in freezer no longer than 2 weeks. This should hold everyone over for a while (vbg). Use the other pound of craWWWWWfish for this. A store by us has those bags of "catnip" for $3.99lb. BTW, this recipe freezes well.
- The Saint, Postin' Paula's Cajun recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 344 | |
| Calories from Fat 206 | 60% |
| Total Fat 23.25g | 29% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 741mg | 31% |
| Potassium 301mg | 9% |
| Total Carbs 23.4g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.34g | 1% |
| Protein 11.01g | 18% |
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