Hamburger Pot Pie Recipe

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0 votes | 808 views
Servings: 10

Ingredients

Cost per serving $0.62 view details
  • 1 pound grnd beef
  • 1/2 c. onions
  • 1 can Veg-all
  • 1 pkg. brown gravy mix
  • 2 (9") pie crusts

Directions

  1. Brown beef and onions. Add in Veg-all (juice and all) and brown gravy mix. Simmer till thick, pour into pie crust. Brown in 350 degree oven. Hint: Brown bottom crust slightly before pouring in mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 10 servings
Calories 310  
Calories from Fat 175 56%
Total Fat 19.41g 24%
Saturated Fat 7.49g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 213mg 9%
Potassium 156mg 4%
Total Carbs 24.08g 6%
Dietary Fiber 0.9g 3%
Sugars 0.31g 0%
Protein 9.32g 15%
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