Mori Nu Lite Pumpkin Pie Recipe

Name: Mori Nu Lite Pumpkin Pie
Ingredients: 1 1/2 pkt (12.3 ounce each) of Mori-Nu Lite Extra-Hard tofu; 2 c. Cooked pumpkin (can used canned); 2/3 c. Sweetener of choice; 1 tsp Vanilla; 1 1/2 tsp Grnd cinnamon; 3/4 tsp Grnd ginger; 1/4 tsp Grnd nutmeg; 1/8 tsp Grnd cloves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.76 view details

1Â 1/2 pkt (12.3 ounce each) of Mori-Nu Lite Extra-Hard tofu
2 c. Cooked pumpkin (can used canned)
2/3 c. Sweetener of choice
1 tsp Vanilla
1Â 1/2 tsp Grnd cinnamon
3/4 tsp Grnd ginger
1/4 tsp Grnd nutmeg
1/8 tsp Grnd cloves

Directions

Drain tofu and blend in a food processor or possibly blender till smooth. Add in the remaining ingredients and blend well. Pour into a 9" pie pan. Bake in a preheated 350 degree F oven for approximately 1 hour. Filling will be soft, but will hard up as it chills. Refrigerateand serve.
Makes 1 pie (8 servings).

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Amount Per Recipe	%DV
Recipe Size 172g
Calories 72
Calories from Fat 5	7%
Total Fat 0.55g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 598mg	17%
Total Carbs 15.62g	4%
Dietary Fiber 3.3g	11%
Sugars 3.03g	2%
Protein 1.95g	3%

Mori Nu Lite Pumpkin Pie Recipe

Ingredients