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Vegan Pumpkin Pie Recipe

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Vegan Pumpkin Pie
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Ingredients

  • 12 oz ripe banana, smashed (about 3 medium bananas)
  • 2 cups pumpkin puree (canned or fresh)
  • 1/2 cup maple syrup
  • 1/4 cup corstarch
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg (preferrably freshly grated)
  • 1/4 teaspoon fresh ginger, ground fine
  • 1/4 teaspoon cloves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 877g
Calories 802  
Calories from Fat 31 4%
Total Fat 3.7g 5%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2362mg 98%
Potassium 2142mg 61%
Total Carbs 200.94g 54%
Dietary Fiber 22.1g 74%
Sugars 138.73g 92%
Protein 7.96g 13%
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