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Mom's Rhubarb Custard Pie Recipe

Name: Mom's Rhubarb Custard Pie
Ingredients: Pie crust; 4 c. minced rhubarb; 4 Large eggs; 2 c. sugar; 1 teaspoon lemon juice; 1/8 teaspoon nutmeg; Raspberries (optional)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.93 view details

Pie crust
4 c. minced rhubarb
4 Large eggs
2 c. sugar
1 teaspoon lemon juice
1/8 teaspoon nutmeg
Raspberries (optional)

Directions

Beat Large eggs and sugar. Add in lemon juice and nutmeg. Add in rhubarb. Pour in pie crust. Bake 45 min - 400 degrees for 10 min, then 325 degrees for 30 min.
Optional: Add in 3/4 c. raspberries in pie shell. Pour rhubarb mix over.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 10 servings
Calories 293
Calories from Fat 71	24%
Total Fat 7.92g	10%
Saturated Fat 2.88g	12%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 123mg	5%
Potassium 150mg	4%
Total Carbs 53.58g	14%
Dietary Fiber 1.1g	4%
Sugars 40.54g	27%
Protein 3.49g	6%

Mom's Rhubarb Custard Pie Recipe

Ingredients