Rhubarb Custard Pie Ii Recipe

click to rate
0 votes | 722 views
Servings: 1



  1. 1. Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  2. 2. In a large bowl, beat the Large eggs slightly. Fold in sugar, flour, vanilla, lowfat milk, and butter or possibly margarine. Pour mix over rhubarb. Cover with top crust, and seal the edges.
  3. 3. Bake at 400 degrees F ( 205 degrees C) for 50 to 60 min.


Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment