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Minestrone Soup (Vegetarian) Recipe

Name: Minestrone Soup (Vegetarian)
Ingredients: 2 bouillon cubes (Caramel Kosher, Parve); 1 lg. can tomato juice; 1 onion; 1 c. chick peas; 1 c. dry mixed beans; 1/2 c. elbow macaroni, cooked; Oregano to taste; Garlic to taste; Lawry salt to taste; 1 c. carrots, sliced; 2 potatoes, peeled & sliced; Grated Parmesan cheese (Kosher)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.69 view details

2 bouillon cubes (Caramel Kosher, Parve)
1 lg. can tomato juice
1 onion
1 c. chick peas
1 c. dry mixed beans
1/2 c. elbow macaroni, cooked
Oregano to taste
Garlic to taste
Lawry salt to taste
1 c. carrots, sliced
2 potatoes, peeled & sliced
Grated Parmesan cheese (Kosher)

Directions

Soak chick peas and dry beans overnight.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 8 servings
Calories 299
Calories from Fat 56	19%
Total Fat 6.63g	8%
Saturated Fat 0.97g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 369mg	15%
Potassium 941mg	27%
Total Carbs 45.28g	12%
Dietary Fiber 8.3g	28%
Sugars 6.61g	4%
Protein 17.48g	28%

Minestrone Soup (Vegetarian) Recipe

Ingredients