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Add a photoServings: 12
Ingredients
- 3 2/3 c. Flour
- 1/2 c. Sugar
- 1 1/2 Tbsp. Baking pwdr
- 1 tsp Salt
- 1/2 c. Butter
- 2 x Large eggs
- 3/4 c. Whole lowfat milk
- 3/4 c. Raisins
- 1/3 c. Honey
Directions
- Preheat the oven to 425F. Combine the flour, sugar, baking pwdr, and salt in a large bowl. Mix well. Cut the butter into the flour mix with a pastry blender till the mix resembles coarse cornmeal. Add in the Large eggs, lowfat milk and raisings. Stir quickly with a fork till the dough leaves the sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to create the desired number of scones. Leave at least 1" between the scones.
- Bake till golden brown (about 12-15 min). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.41g | 12% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 740mg | 31% |
| Potassium 158mg | 5% |
| Total Carbs 54.16g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.14g | 15% |
| Protein 5.89g | 9% |
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