Grilled Mexican Corn Recipe

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1 vote | 3008 views

Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy mayonnaise based spread. This is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (4) PointsPlus recipe.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.50 view details

Directions

  1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Remove husks and silk strands from corn.
  2. Preheat grill to medium-high.
  3. Grill for 10 minutes or until corn is tender and lightly charred, turning occasionally.
  4. Spread corn with mayonnaise mixture. Sprinkle with the cheese. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 4 servings
Calories 108  
Calories from Fat 81 75%
Total Fat 9.24g 12%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 106mg 3%
Total Carbs 6.66g 2%
Dietary Fiber 1.2g 4%
Sugars 1.17g 1%
Protein 1.15g 2%
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