Grilled Scallops With Sweet Chilli Sauce And Creme Fraiche Recipe

• 18 lrg scallops trimmed sesame oil
• 1 x salt and pepper watercress leaves
• 3/4 c. creme fra"che Sweet chilli sauce
• 15 clv garlic peeled
• 6 lrg red chillies stems removed
• 4 1/2 x thumbs offresh ginger peeled roughly minced
• 1 1/2 x thulnbs of galangal peeled roughly minced
• 12 x lime leaves
• 4 1/2 x lemon grass stems (remove the two outside leaves throw away the top third of the stem and finely slice the remainder)
• 1 1/2 c. fresh coriander leaves
• 2 1/4 c. caster sugar
• 225 ml cider vinegar
• 150 ml Asian fish sauce (nam pla)
• 75 ml tamari (or possibly good quality soy sauce)

Directions