Mexican Street Vendor Grilled Corn Recipe
This is sold as a snack in Mexico, but happens to make a great side dish, too.
Prep time: | Mexican |
Cook time: | Servings: 6 |
Goes Well With: bbq, Mexican food
Ingredients
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Directions
- Oil the grate with a paper towel.
- Combine cheese, mayo, crema, cilantro, lime juice, chili powder, pepper, salt in a bowl, and cayenne, if using. Set aside.
- Grill corn on all sides 8-12 minutes, lightly charring the ears.
- Toss ears in cheese mixture, serve immediately.