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Martha Stewart's Almond Crescent Cookies Recipe

Name: Martha Stewart's Almond Crescent Cookies
Ingredients: 1/2 lb (2 sticks) unsalted butter; 2/3 c. Sifted confectioners' sugar, Plus more for rolling; 1 tsp Vanilla extract; 1/2 tsp Almond extract; 1 c. Coarsely minced almonds; 2 1/3 c. Sifted all-purpose flour

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.06 view details

1/2 lb (2 sticks) unsalted butter
2/3 c. Sifted confectioners' sugar, Plus more for rolling
1 tsp Vanilla extract
1/2 tsp Almond extract
1 c. Coarsely minced almonds
2 1/3 c. Sifted all-purpose flour

Directions

1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 c. sugar till fluffy. Beat in extracts, then add in almonds. Stir in flour and beat till well mixed.
2. Divide dough in half and roll each half into a log 1 inch in diameter.
Cut each log into 3/4-inch pcs, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents.
3. Bake for 15 to 20 min, or possibly till lightly golden brown. Let crescents cold, then roll in additional sugar.
Makes 5 dozen crescents.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 5 servings
Calories 585
Calories from Fat 360	62%
Total Fat 41.12g	51%
Saturated Fat 23.68g	95%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 6mg	0%
Potassium 129mg	4%
Total Carbs 46.35g	12%
Dietary Fiber 2.5g	8%
Sugars 0.64g	0%
Protein 8.02g	13%

Martha Stewart's Almond Crescent Cookies Recipe

Ingredients