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Ingredients
- 20 x Apples such as Idared or possibly Empire
- 1 c. Apple cider
- 1 lrg Cinnamon stick
- 1/2 tsp Grnd nutmeg
- 2 Tbsp. Lemon juice
- 1 tsp Grnd ginger
- 1/2 tsp Grnd cardamom
- 1/4 tsp Grnd mace
- 1 pch Grnd cloves
- 1 c. Sugar
- 2 Tbsp. Fresh lemon juice
Directions
- Peel, core and quarter the apples. Combine apples, apple cider, cinnamon, nutmeg, and lemon juice in a large, heavy-bottomed saucepan. Place mix over medium-high heat, and simmer, covered, stirring often with a large wooden spoon to prevent scorching, till the apples are broken down and saucy, about an hour.
- Heat oven to 200 degrees. Uncover pot, transfer to oven, and cook overnight till very thick and dark. Let stand to cold. Store in an airtight container for up to one month in the refrigerator or possibly up to 6 months in the freezer.
- Makes about 2 c..
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