Manhattan Oyster Chowder Recipe

• 2 Tbsp. extra virgin olive oil
• 1 x onion minced into bite-sized chunks
• 1/4 lb dark-gilled mushrooms quartered
• 2 x garlic cloves minced
• 3 c. fish stock
• 1 can tomatoes - (15 ounce) seeded, minced
• 1 x zucchini cut into eighths, and cut into bite-sized chunks
• 1 x bay leaf
• 1/4 tsp rosemary crushed to pwdr
• 1/4 tsp oregano crushed to pwdr
• 1 pch warm pepper flakes
• 1 pt standard oysters Minced fresh parsley

Directions