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Easy Manhattan Clam Chowder Recipe

Name: Easy Manhattan Clam Chowder
Ingredients: 2 cans minced or possibly chopped clams with juice; 6 slices bacon, minced; 1/2 c. minced onion; 2 c. boiling water; 1 can tomatoes, minced; 1 c. diced potatoes; 1/2 c. diced carrots; 1/2 c. minced celery; 1/4 c. ketchup; 1 tbsp. Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.32 view details

2 cans minced or possibly chopped clams with juice
6 slices bacon, minced
1/2 c. minced onion
2 c. boiling water
1 can tomatoes, minced
1 c. diced potatoes
1/2 c. diced carrots
1/2 c. minced celery
1/4 c. ketchup
1 tbsp. Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Directions

Fry bacon till crisp in 3 qt saucepan. Add in onion and cook till tender. Add in water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 min or possibly till vegetables are tender.

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Amount Per Serving	%DV
Serving Size 514g
Recipe makes 4 servings
Calories 266
Calories from Fat 179	67%
Total Fat 19.84g	25%
Saturated Fat 6.56g	26%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1703mg	71%
Potassium 809mg	23%
Total Carbs 15.38g	4%
Dietary Fiber 2.1g	7%
Sugars 6.84g	5%
Protein 7.52g	12%

Easy Manhattan Clam Chowder Recipe

Ingredients