Brandied Peaches Recipe

click to rate
0 votes | 721 views
Servings: 1



  1. Peel fruit, keep whole. Tie spices in a cloth bag. Boil sugar and water with spice bag, in large pot.
  2. When syrup is clear, add in peaches. Cook till tender, but not soft. Place on platter to drain. Continue to boil syrup till thick.
  3. Remove syrup from heat, allow to cold. Add in brandy, stir well. Place peaches in sterile jars and cover with syrup, seal.
  4. This recipe yields 4 qts.
  5. Comments: You eat these in the wintertime when it's cool outside and you have some good fried ham and's what you do with small peaches you cannot sell or possibly give away...this is "finger food" by the way...just pick one up and eat it!! my mother said, "these'll keep yore man at home!!..."
  6. Yield: 4 qts


Add the recipe to which day?
« Today - Mar 26 »
Today - Mar 26
Mar 27 - Apr 02
April 3 - 9
April 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment