Margarita Shrimp With Pico De Gallo Cocktail Sauce Recipe

• 1/2 bn cilantro minced fine
• 1 x serrano pepper chopped
• 2 x tomatoes small diced
• 1 sm onion small diced Juice of 1 lime
• 1 bot ketchup - (8 ounce)
• 1/2 Tbsp. Worcestershire sauce
• 1 tsp salt
• 4 dsh warm sauce
• 2 ounce canola oil
• 2 x garlic cloves
• 2 med shallots
• 1 x jalapeno stem removed
• 1 bn cilantro Juice of 3 limes
• 2 ounce tequila
• 32 x shrimp, 16/20 count peeled, deveined

Directions