Mexican Style Chili Beef Recipe

click to rate
0 votes | 591 views
Servings: 4

Ingredients

Cost per serving $1.40 view details

Directions

  1. Spray a non-stick pan with cooking spray. Brown the beef cubes over moderate heat. Turn to brown proportionately. Drain and throw away any melted fat.
  2. Stir in vinegar and onion. Cook and stir just till onion begins to brown.
  3. Stir in remaining ingredients. Lower heat to simmering. Cover and simmer 1 1/2 to 2 hrs till meat is very tender. Uncover and simmer till sauce is thick. Skim fat, if any. If you like, serve with rice.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 4 servings
Calories 262  
Calories from Fat 156 60%
Total Fat 17.35g 22%
Saturated Fat 6.69g 27%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 82mg 3%
Potassium 525mg 15%
Total Carbs 3.61g 1%
Dietary Fiber 1.0g 3%
Sugars 1.99g 1%
Protein 21.92g 35%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment