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Macadamia Nut Chiffon Pie Recipe

Name: Macadamia Nut Chiffon Pie
Ingredients: 1 env. gelatin (don't add in water); 1/2 c. plus 2 tbsp. sugar; 1/4 teaspoon salt; 1/2 c. lowfat milk; 4 egg yolks; 1/4 c. water; 4 egg whites, stiffly beaten; 1/2 c. macadamia nut "fines"; 1/4 c. macadamia nut "bits"; 1 teaspoon vanilla; 1 c. whipped cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.39 view details

1 env. gelatin (don't add in water)
1/2 c. plus 2 tbsp. sugar
1/4 teaspoon salt
1/2 c. lowfat milk
4 egg yolks
1/4 c. water
4 egg whites, stiffly beaten
1/2 c. macadamia nut "fines"
1/4 c. macadamia nut "bits"
1 teaspoon vanilla
1 c. whipped cream

Directions

Beat egg whites stiff and chill. Beat whipped cream and chill.
Mix first 3 ingredients in saucepan. Beat egg yolks, lowfat milk and water; stir into gelatin mix. Cook over medium heat till it comes to a boil. Then refrigeratetill mix mounds when dropped from a spoon (in bowl of ice water).
Fold cooked mix, whipped cream and nut "bits" into egg whites. Add in vanilla last. Pour into baked pastry shell. Chill. Spread whipped cream and sprinkle nut "fines" on top.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 326
Calories from Fat 150	46%
Total Fat 17.3g	22%
Saturated Fat 8.04g	32%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 178mg	7%
Potassium 99mg	3%
Total Carbs 42.32g	11%
Dietary Fiber 0.7g	2%
Sugars 40.77g	27%
Protein 2.37g	4%

Macadamia Nut Chiffon Pie Recipe

Ingredients