Tom Dorman's '97 Florida Bbq Sauce Search Winner Recipe

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Servings: 7

Ingredients

Cost per serving $1.40 view details

Directions

  1. Combine all ingredients in a large saucepan. Heat and stir till ingredients are well-blended and heated through, about 15 min.
  2. NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for this recipe.
  3. Kingman's notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 7 servings
Calories 261  
Calories from Fat 46 18%
Total Fat 5.27g 7%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2106mg 88%
Potassium 824mg 24%
Total Carbs 55.88g 15%
Dietary Fiber 1.6g 5%
Sugars 47.13g 31%
Protein 3.38g 5%
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