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Servings: 10
Ingredients
- Ingredients (Sponge Cake)
- 1 cup flour
- 1 1/2 cup sugar
- 1 tsp baking powder
- 6 egg yolks
- 6 egg whites
- 1/4 cup fresh milk
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- pinch of salt
- Ingredients (Potato Custard)
- 1 cup mashed potato
- 3 egg yolks
- 2/3 cup sugar
- 1/4 cup condensed milk
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp lemon rind
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 53 | 18% |
| Total Fat 6.0g | 8% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 192mg | 8% |
| Potassium 143mg | 4% |
| Total Carbs 60.0g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 48.6g | 32% |
| Protein 2.76g | 4% |
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